Snow Pea-Coconut Salad

I’m doing some mini catering for barter round these parts and loving it.  I’m making salads that include fear foods (I dunno…raisins, yam, wheat berries, quinoa, that stuff…).  It’s good – I make extra for myself and challenge myself with it.

Here’s a yum thing:

photo (13)

Snow Pea-Coconut Salad:


1 cup shelled fresh snow peas
1 cuke, sliced
1/2 cup coconut shreds unsw, toasted (it’s worth it)
1/3 cup diced red onion
handful fresh basil leaves, sliced

1/3 cup peanut oil
juice of 1/2 lime
1 TBSP miso paste
black pepper



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