Quick & Easy Mole Cauliflower Enchiladas with Roasted Garlic Cashew Cream (Vegan, Gluten Free) | Sprouted Routes

Will be serving stuff like this at my future retreat centre.

Other news: am seeing a dietitian for help tomorrow that I’ve not been receptive to for years. It’s going to suck. But she’s someone I can trust, being an athlete and understanding of Eating Disorders. Despite being a Nutritionist myself, I’m realizing that I really could benefit from having some perspective and expertise with my diet; disbitchhas habits n irrational eating patterns that keep me small and dis-eased. Ego aside, I wave the white flag #racism 🙃

I saw Jennifer back in uni years ago when I went to UWO. #ifwineisntlegalinmealplanigiveup 

This time, I’m choosing to let go of some control. I’m reading lots about the first step (of many) is to mechanically refeed so I can think rationally. Right now I can see areas of irrationality. Ya this is not going to be easy and I’m gritting my teeth but must surrender.

West Coast in 10 lbs? (And $5000 or something…)

2 thoughts on “Quick & Easy Mole Cauliflower Enchiladas with Roasted Garlic Cashew Cream (Vegan, Gluten Free) | Sprouted Routes

  1. dear Mel
    I know this is not easy
    It is great that you are aware of the distortion. That is HUGE.!
    It is tremendous that you are seeking help in an area that is so sensitive and difficult.
    You are very aware of your difficulty and needs. You are a strong person. You have the will to overcome this horrendous disorder.
    I love you and have faith in your ability and strength
    Love Mom

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