Wholefoods catering

I’m doing wholefoods private catering. I impulsively posted on Bunz, and got some interest. On one hand, yaddayadda it’s food-oriented so probs unideal for ED healing, but also it’s honestly a mind-break and a job that 1) feels good to be of service, keeps me busy, and 2) I actually get out of my mind and in a state of flow bc I get to express my creativity through r cope curating and flavour experimentation, and also 3) I make food that I’m challenging myself with

Long term, not ideal as a career choice of mine, but certainly good experience for my future retreat centre, and setting intentions to get bum to BC and up mountains and in lakes n stuff.

Also this no laptop thing is annoying- FWP, but phone autocorrects are hilarious I almost want to uncorrect them for the lols.

Here’s an example of some of the first orders:


The others left me too tired to take pics…le sigh.

Hire me? The food’s yum, right Cor? 

Ps have also restarted meditating and focusing on breath: these two vids are worth it:

https://www.youtube.com/watch?v=4Lb5L-VEm34&feature=share

https://www.youtube.com/watch?v=JeiEUMrPXkE&feature=share

Yam Chickpea Curry

Homade curry #bitchdidwha

Thanks, Ange (“oh she glows”…she “glistens”/glows/gluts…glutes?)

Sweet potato chickpea coconut curry


When I bought this from Sorauren Market, it was a challenge. It’s easier to buy these things than make them bc when I make them I skimp on shit freely (sub yam for like, cauli or some shit…) but bub DELIVERED and made this: with ghee bc #OGHEE

have to say…”oh she glows” is a rather irritating name for a blog (sorry Angela #imhonest), although so is “halfbakedunrealist” (SOMEONE HELP me WITH MY WEBSITE IVE BEEN TRYING TO CHANGE THIS ANNOYING NAME FOR YEARS). Buttttt woman has some real good recipes (minus so much soy) esp when trying to eat more carbs.

My house smells great, this curry will be yum. 

Also, instead of the chilli flakes, I used a green chilli that I snagged from the planter at Reunion Island #thanksAdam (againwiththehonesty) #willrepaywithbasilmojito

Didn’t want to do my ride. Legs like “wtf”…Did anyways. One day, I’ll learn.

Wif dem Konjac noodles and cilantro


Also came across two inspirations: Coach Tawnee (this article was amazing in depicting the internal dialogue around food with anorexia…bless) and Tina Muir (fucking fast AS chick and wicked woman, Hypothalamic Amenorrhea overcomer, inspiration, support).

There’s support out there and it feels so good to know I’m not alone.

And this: https://m.youtube.com/watch?ebc=ANyPxKpOVgaIzTAFb0MhpTEVYTRaKw1x0c8iwks-uhqj1-pT5VYkMhLoMdDG0Q3P4eHkWWTwbiRp2s6yuP7iGNsiI1uvgoX6iA&v=S77zUWqawag

Second Breakfast? Lunch?

#isittooearlyforlunch?

Nope.

Ghee- scrambled eggs, avo, jerky, salad


Has anyone read Hunger by Roxane Gay? I’m finishing it. Lots of similarities and lots of differences between under and overeating. Raw and real, but #shedidntreplytomytweet so….ūüėČ#noteveryauthorisascoolasRochelleBilow 
What’re you hungry for?

Me? My own love 

Rajasic Restless Rest

Energy release via creative outlet in passing my rest day: culinary blending of le shits

Beef jerky, coconut chips, sundried tomato

Salad topper #veganjustkidding


Beretta farms beef jerky and toasted coconut yum.

Rest is hard but good #thatswhatshesaid

Coco Cauli Salad

Shared with good people, and saved for myself.

Coconut Cauliflower Salad:

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Salad Ingredients:

1 head cauliflower, chopped
1/4 red onion, chopped small
1 carrot, grated (dontpeelthatshitjustscrubit)

Dressing:

#homade coconut milk: 1/3 cup coco shreds, 1/2 cup boiling water (let it sit for some minutes) then high speed blend
1 tbsp miso paste
black pepper
lemon juice
sriracha

Mis together.

Top with: toasted coconut flakes

#hireme

Coconut Mint Chutney

In India I got to try a wide variety of condiments, sauces, chutneys and toppings that I loved exploring.
Mint coconut chutney
This is one of my favourites:

Coconut mint chutney:

1 cup shredded fresh coconut meat
1/2 cup curd (yogurt)
1/2 cup water
1/3 cup fresh mint leaves
1 tbsp mustard seed
1 tsp lemon juice
1/2 tsp paprika
1 tsp coriander seeds
2 cloves garlic
Red chilli to heat preference
Salt and pepper to taste
Put it all in a blender and whiz

Homemade Hazelnut Milk Banana Mango Parfait

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Hazelnut Milk Banana Mango Parfait

¬†“Eat¬†food,¬†not too much,¬†mostly plants.”

Good real food.

Eat when hungry, “If you’re hungry enough to eat an apple.”, then you’re hungry.

Eat intuitively, minimally processed, and with intent to nourish your body. ¬†It’s the most important thing you own, and the only place you have to live.

Here’s a recipe:

Homemade Hazelnut Banana Parfait

Makes 2 mason jar portions

Ingredients:

Hazelnut Milk Custard:

1/3 cup hazelnuts, soaked in 1 cup water overnight (at least 8 hours)

3 dates soaked in water (2 hours)

1 teaspoon vanilla extract

2 tablespoons chia seeds

3 egg yolks

pinch of salt

nutmeg

Toasted Coconut Oats: (Toast these mixed together in toaster oven for 10ish mins, watch em, they burn quick, mix em round a little bit to rearrange for EVEN TOASTING)

1/2 cup rolled oats

1/3 cup shredded coconut (much tastier if self-shredded: “chop your own wood and it warms you twice.”)

Add-ins: mashed banana with cinnamon, coconut butter, cut up mango, crushed hazelnuts.

Prep:

After soaking hazelnuts, put them in a food processor with the water, dates (and soaking water), vanilla, and salt. Blend that shit.

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Put the hazelnut milk mixture in a pot on the stove and warm slightly.

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Whip the egg yolks a bit, and then slowly (or not, it worked fine for me without being too ‘one yolk at a time’ as long as the hazelnut milk isn’t too hot, and yolks not too cold) add yolks while whisking the mix.

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Whisk for round 4 mins, then put into the bottom layer of the mason jars.  Add in one tablespoon to each jar of chia seeds.

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Add in a layer of toasted oats and coconut.  Save some of the mix for another layer.

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Now mash the banana with some cinnamon and slice up the mango.

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Dollop in that shit.

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My mum didn’t like this part, but I added in a teaspoon of coconut butter, probs would’ve been better if it was melted on top the morning of eating, but I put it in the night before so it was hard (that’s what she said).

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Top it with oats and crushed hazelnuts.

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That’s it that’s all! ¬†Voila:

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